Americans have only gotten bigger and fatter over time. Statistics show that up to 30 percent of the adult American population is now classified as obese. Yet, a simple question remains unanswered: how did we get so fat? The most basic macro-level explanation is that not only did food production...
The following blog pertains to the 2017 SOT Annual Meeting Scientific Session "Organs-on-a-Chip, Tissue Bioprinting, and 3D Cultures: Next Generation Models for Toxicology in the 21st Century." Over the past few years, a number of new and exciting technologies have been developed for toxicity...
This morning, presenters discussed how some environmental chemicals may lead to steatosis—fatty liver disease—during the session “ Does This Chemical Make My Liver Look Fat? (Environmental Exposures and Steatosis) .” The session co-chairs, Charlene A. McQueen, PhD, ATS, US EPA, and Nathan J....
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