The October 2014 , Vol. 141, No. 2 issue of Toxicological Sciences (ToxSci) is now available online. To have the email Table of Contents (eTOC) alerts delivered to you as well as Advance Access notification of the latest papers and research in Toxicological Sciences as soon as they are accepted and posted to the website, register online.
Editor-in-Chief Gary W. Miller encourages you to contact him about the changes to the journal in "From the Editor's Desk" as follows:
"One of the admirable aspects of science is that its practitioners accept that advancing the field is an ongoing process. There is always more to be discovered. I view scientific publishing in a similar light. Last month, we instituted several changes to the journal, and I look forward to receiving your feedback. I anticipate some of the changes will be welcomed while others will not. ToxSci relies on the feedback from our readers, authors, and reviewers to assure that we are serving the research community to the highest degree. The editorial staff is dedicated to producing a high-quality journal that features outstanding science like that seen in this issue. In their Forum article, Wu and coworkers describe how increasing dietary diversity can reduce exposure to foodborne toxins. This is an important public health observation that can help mitigate many of the toxic effects described in the pages of ToxSci. You will also note that we are using a new format for our Letters to the Editor. Rather than appearing at the end of the journal, they immediately follow the highlights....In this issue, the formulation of caroboxyfullerenes is the topic of discussion. I invite you to Look Inside ToxSci for the best original research in the field of toxicology."
The mission of ToxSci, the offical journal of the Society of Toxicology, is to publish the most influential research in the field of toxicology.