During the 2025 Informational Session “ Nonessential Heavy Metals in Food: How Low Should We Go? ,” speakers Brinda Mahadevan, Wallace Hayes, B renna Flannery , and P eter Pressman shared their insights about the ubiquitous presence of h eavy m etals in our environment impacting our food chain, covering the related health considerations along with exciting new and current risk management approaches to reduce dietary exposure .
H umans require varying amounts of essential metals, such as m anganese , m agnesium, i ron, c opper, c hromium, m olybdenum, z inc, and c obalt ...